Himalayan Kitchen

We stayed in the hotel so tried out the restaurant. No regrets! Great service, fantastic steak and elk and a great selection of cocktails made for a fantastic dinner experience.

The copper onion🍸🍹 The last one is dumpling! ! ! But the taste is not bad, I like the orange silk on it [heart ]Wagyu Stroganoff The beef stew inside is just right, the entrance is delicate, the taste is very good [love you] lamb tastes good, next time you can try his duck meat [cover mouth] [cover mouth]

The Michelin-star restaurant, which combines French and Japanese meals, Omakase nine dishes have no special surprises, and the menu this season is more like a mix of Chinese and French. Only pickled raw beef and scallops give people a bright feeling! The fresh fragrance of beef is matched with 🍐 Fruit and oyster eggs, and the fresh flavor of scallops 🐚 is completely absorbed by cheese and celery! Of course, Takashi&#39;s best dessert is still dessert! Cocoa milk frozen 🍮 with citrus caramel 👍 ​

Pulling my mother to lunch. On weekdays, there was still a full seat, and I waited for half an hour without booking, but the first beef entrance was willing. ▹ Australian mayura m9＋s grade chocolate and Niu Xileng name are very long, but it is correct to follow this point. Mayura factory and cattle in the past two years, beautiful snow pattern, textbook-style ripeness grasp, meat tender and tender, a bite to burst out of oil and milk fragrance, eating meat brought happiness is the most primitive and direct. With butter spring oysters, it is also sweet and crispy. ▹ Soul bibimbap cooked into butter bibimbap is really fragrant, Hokkaido rice rice taste is impeccable, rice oil is smooth, grains are clear, and the sputum is not chewy. It is added a little sweet with Shanghai gall. But the seasoning is a little lighter, and it always feels almost meaningless. ▹ Black Pine Cream Dew Mushroom Soup is all my favorite elements, and I can&#39;t drink the third mouth, the strange taste, and I don&#39;t like this paste.

Spitz - Home of the Doner Kebab is a good innovative place for a quick meal. the food seems fresh and there are a lot of choices for non-meat eaters too

The food was great, and the servers were great as well. Recommend to anyone in the city. Our server Elliot was a great server and person to talk to.

Himalayan Kitchen

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